Our readers will recall that it was about a year ago that the media was inundated with stories warning consumers that the fish they eat might be contaminated with radioactive materials from the Fukushima Daiichi Nuclear Power Plant . In terms of sheer volume, it was impossible to cover every outlet that devoted some sort of attention to the story. Late yesterday, Medical Daily passed along the following conclusion from the National Academy of Sciences that puts that spate of erroneous news coverage in the proper perspective (emphasis mine): Physicists argue that the Fukushima nuclear disaster was less damaging to the global fishing industry than early media reports led people to believe, according to a new report published today in PNAS. This report comes on the heels of United Nations prouncement that no foreseeable health effects are expected from the accident among the general public and the vast majority of workers from the plant. [...] Two surveys in 2012, also publ...
Former blog for NEI featuring news and commentary on the commercial nuclear energy industry. Head to NEI.org for the latest blog posts.