Ever since the FDA approved the use of irradiation on leafy greens last week , I've been curious to find out how irradiation works as well as its drawbacks. Where does anyone start when they want to find basic information on any topic? Wikipedia , of course. Food irradiation is the process of exposing food to ionizing radiation in order to destroy micro-organisms, bacteria, viruses, or insects that might be present in the food. ... The genuine effect of processing food by ionizing radiation relates to damages to the DNA, the basic genetic information for life. Micro-organisms can no longer proliferate and continue their malignant or pathogen activities. ... By irradiating food, depending on the dose, some or all of the harmful bacteria and other pathogens present are killed. This prolongs the shelf-life of the food in cases where microbial spoilage is the limiting factor. ... Food irradiation using Cobalt-60 is the preferred method by most processors, because the deeper penetratio...
Former blog for NEI featuring news and commentary on the commercial nuclear energy industry. Head to NEI.org for the latest blog posts.