The government will allow food producers to start zapping fresh spinach and iceberg lettuce with just enough radiation to kill E. coli and other dangerous germs, a key safety move amid increasing outbreaks from raw produce.Radiation saves lives. Maybe that should be our next motto.
Irradiated meat has been around for years, particularly ground beef that is a favorite hiding spot for E. coli. Spices also can be irradiated.
But there had long been concern that zapping leafy greens with X-rays or other means of radiation would leave them limp. Not so with today's modern techniques.
The Food and Drug Administration determined that irradiation indeed can kill food-poisoning germs and even lengthen the greens' shelf life without compromising the safety or nutrient value of raw spinach and lettuce. The new regulation goes into effect Friday. ...
Hat tip to Eric McErlain!