Over the Holiday weekend here in the U.S., the news wires were humming with reports that Blue Fin tuna caught off the coast of California had been found to contain radioactive cesium from the Fukushima Daiichi nuclear power plant in Japan. Before anyone thinks twice about eating tuna, there are a couple of facts that you should keep in mind. As I wrote previously at our SafetyFirst microsite : The report by the National Academy of Sciences did not conclude that there was any food safety or public health concern related to radiation from tuna of any kind. The trace amount of radiation found in the tuna is less than radiation that is found naturally in the Pacific Ocean from Potassium 40. The species of tuna mentioned in the report, Blue Fin tuna, is not used in the canned tuna sold in your local supermarket. In fact, Blue Fin is only served as sushi, and most Americans don't eat much of it at all. According to the National Fisheries Institute , per capita, Americans only...
Former blog for NEI featuring news and commentary on the commercial nuclear energy industry. Head to NEI.org for the latest blog posts.